Food & Drinks

From the glass of a chilled Thandai and scrumptious Gujias to enjoying Namak Paare with Tea and relishing Kachoris in the breakfast.

Namak paare is a dish which always reminds us of our childhood and mother.

We end up consuming more than 100,000 extra calories each year in the name of snacking in office.

Here are 5 homely recipes from Food Frenzy By Ariba which we recommend you must try while the sun is still cold and the nights are darker to relive your childhood.

Nothing could beat the juicy flavours of spicy and hot chicken in winters.

Try this simply delicious homemade Kiwi Jalapeño jam recipe.

Ariba Daud, a food blogger based in Sacramento, California is weaving magic with her mouth-watering dishes on social media.

To sin is to never devour luscious waffles laden with maple syrup and served with a dollop full of ice-cream.

Known for their quirky innovations to rustic Italian preparations, Spaghetti Kitchen is one of the most popular eateries in Delhi-NCR.

Indian cuisine and wine have been one of the most interesting areas of debates in culinary circles. Pairing wine with Indian cuisine or to pair it at all has been an intriguing question hounding sommeliers and foodies alike.